Savour the Best Dishes in Kerala With the Ultimate Foodie Guide

Kerala food, which is famous across the country, is highly influenced by the history and culture of the place. Savour the lip smacking dishes of Kerala and you will find Malabar, Arabian and French influences that enhance the flavour of the dishes and give them a unique taste. Whether you are a vegetarian or a non-vegetarian, there are a wide variety of delicacies that will leave your taste buds asking for more. If you are planning a trip to God’s Own Country and want to enjoy a gastronomic experience, here is an ultimate guide of the best dishes that will bowl you over with their delicious taste and flavour:

1-Puttu and Kadala Curry: This is one of the most loved traditional dishes of Kerala. Usually eaten for breakfast, Puttu is a rice cake which is cooked with grated coconut. It is served with Kadala curry which is kala chana, along with shredded coconut and ripe bananas. The appearance of the dish may look simple but have a bite and you will love this flavoursome delicacy. Start your day with Puttu for breakfast which tastes absolutely scrumptious and will fill your tummy till noon.

2-Idiyappam with Curry: You can’t miss this famous dish when exploring God’s Own Country. Head to any of the best places to eat in Kerala and you will find it on their menu. Prepared using rice flour, Idiyappam is made by adding sevai to it and is served with a variety of curries. Sevai are thin strands or vermicelli which give a lovely texture to the dish. Pair these Idiyappam with any gravy and it will taste great. The combination of Idiyappam and egg curry is simply drool worthy and worth trying.

3-Appam and Stew: This is another traditional delicacy of Kerala that will leave your taste buds asking for more. It is prepared using fermented rice flour, coconut water, coconut milk and sugar. Appams are crepe-like bowls that have crispy edges. Having appams with stew is something that is loved by all locals as well as tourists. The stew is prepared using vegetables and coconut milk along with some spices. The combination of aromatic spices and the sweet taste of coconut milk adds unique flavour to this dish.

4-Erissery: This savoury delight is a hit among all Keralites and a must try when you are in Kerala. The curry is prepared by boiling sweet pumpkin along with herbs, spices and grated coconut. Once it is prepared, the curry is served with hot rice. You will find it on the menus during special occasions and festive seasons. If you are a foodie who loves trying different dishes and tasting different flavours, this is a perfect dish for you.  

5-Kerala Prawn Curry: This curry is a treat for all non-vegetarians, especially prawn lovers. The prawns are cooked with a variety of spices like pepper, chilli, turmeric, jaggery and coconut milk. It is garnished with curry leaves and a special ingredient called brindle berry is added that gives a sour taste to it. It is usually served with chapatis or steaming rice. Savour this exotic seafood delicacy at any of the best 5 star restaurants in Bekal, Wayanad, Munnar or Thekkady and you will surely love it.

6-Banana Fritters: The list of the best foods in God’s Own Country is incomplete without mentioning this mouthwatering dessert prepared using bananas. It is made by deep frying ripe bananas after coating them with plain flour. Have them at tea time in the evening or when exploring the popular tourist destinations of the state. These tasty sweet snacks are an important part of the Kerala cuisine so make sure you have them on your trip to the state.

So next time you are in this charming coastal town, you know what you must eat for an unforgettable gastronomic experience. To make your trip to Kerala all the more memorable and stress free, it is best that you plan your itinerary well in advance and book your accommodation at any of the best hotels where you can enjoy a luxurious stay. Wait no more and plan your trip soon!